ACP (Arroz con Pollo) with Cheese Dip

Ingredients

• 1 cup long grain white rice
• 2 tbsp vegetable oil
• ½ small onion, diced
• 2 cloves garlic, minced
• ½ cup tomato sauce
• 2 cups chicken broth
• 1 lb boneless skinless chicken breast, cubed
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper, to taste
• 1 cup queso dip (e.g., Gordo’s)
• Fresh chopped cilantro (for garnish)

Instructions

1. Sauté onion and garlic in oil. Add rice and brown slightly.
2. Stir in tomato sauce and broth. Cover and simmer 20 minutes.
3. Season chicken and cook in a skillet until browned and cooked through.
4. Fluff rice and combine with cooked chicken.
5. Top with warmed queso dip and cilantro. Serve hot.

• Dinner
• Chicken
• Mexican