Bang Bang Shrimp
Jamison Bryant
Ingredients
- Shrimp (brined)
- Sauce: mayo, sriracha, sweet chili sauce, green onions, optional red chilies
- Dry dredge: flour, cornstarch, salt, white pepper, garlic powder, Korean chili flakes
- Wet batter: ¼ dry mix + vodka
- Oil (for frying)
Instructions
- Make sauce and season to taste. Set aside.
- Prepare dry mix. Reserve ¼ and mix with vodka for wet batter.
- Dredge shrimp in dry, then wet, then dry again.
- Fry at 350°F for ~2 mins. Drain and serve with sauce.