Bang Bang Shrimp

Jamison Bryant

Ingredients

  • Shrimp (brined)
  • Sauce: mayo, sriracha, sweet chili sauce, green onions, optional red chilies
  • Dry dredge: flour, cornstarch, salt, white pepper, garlic powder, Korean chili flakes
  • Wet batter: ¼ dry mix + vodka
  • Oil (for frying)

Instructions

  1. Make sauce and season to taste. Set aside.
  2. Prepare dry mix. Reserve ¼ and mix with vodka for wet batter.
  3. Dredge shrimp in dry, then wet, then dry again.
  4. Fry at 350°F for ~2 mins. Drain and serve with sauce.