Best Ever Chili

Jamison Bryant

Ingredients

  • 2 tbsp olive oil
  • 2 yellow onions, diced
  • 1 green bell pepper, diced
  • 1 jalapeño, minced
  • 2 tbsp minced garlic
  • 2 lbs ground beef
  • 1 lb spicy sausage
  • 6 oz tomato paste
  • 14 oz tomato sauce
  • 2 cans Rotel (diced tomatoes with green chilies)
  • 2 cans kidney beans (or chili beans of choice)
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp cayenne (optional)
  • Salt and pepper, to taste
  • 1 can Bush’s Chili Magic (Campfire Style)

Instructions

  1. Sauté onions, bell pepper, jalapeño, and garlic in olive oil for 3–5 minutes.
  2. Add beef and sausage. Cook 10 mins until browned.
  3. Stir in tomato paste and sauce. Cook 2–3 mins.
  4. Add Rotel, beans, and all spices. Stir and simmer for 1 hour covered.
  5. Stir in Chili Magic and simmer 5 more minutes. Serve hot with crackers or bread.