Big Mac Tacos

Ingredients

• ½ cup mayonnaise
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp paprika
• 2 tbsp sweet pickle relish
• 1 tsp yellow mustard
• 1 tsp white vinegar
• 1 lb ground beef
• ½ cup finely diced onion
• 6 small flour tortillas
• 6 slices American cheese
• Salt and pepper to taste

Instructions

1. Mix together mayo, spices, relish, mustard, and vinegar to make Big Mac sauce.
2. Flatten ~2 oz ground beef onto each tortilla. Sprinkle with onions, salt, and pepper.
3. Heat a skillet on high. Spray lightly with oil.
4. Place tortillas beef-side down. Press gently. Cook 2–3 minutes.
5. Flip, add cheese slice, and cook 2 more minutes.
6. Serve folded with Big Mac sauce and optional lettuce or pickles.

• Dinner
• Beef
• Ground Beef
• Quick & Easy
• Mexican