Buffalo Chicken and Bacon Mac and Cheese (Meal Prep)
Jamison Bryant
Ingredients
- Chicken breast, cubed
- Salt, pepper, garlic
- Buffalo sauce
- Bell peppers and onions (roasted)
- Half-cooked pasta
- High-protein buffalo cheese sauce (blended)
- Center-cut bacon (baked and crumbled)
- Chopped chives
Instructions
- Roast bell peppers and onions.
- Add chicken, seasonings, and buffalo sauce to slow cooker with roasted veggies. Cook until tender.
- Break apart chicken with tongs, add half-cooked pasta, and buffalo cheese sauce.
- Cook for another 20–30 minutes.
- Meanwhile, bake bacon at 400°F for 20–30 minutes. Crumble when done.
- Add bacon and chives. Stir and serve or store.