Buffalo Chicken Dip

Ingredients

• 2 blocks (8 oz each) cream cheese, softened
• 2 cups shredded rotisserie chicken
• 2 cups shredded cheddar cheese
• 1 cup ranch dressing
• ¾ cup Frank’s RedHot buffalo sauce
• 1 tbsp Hidden Valley Ranch seasoning mix
• Optional: crumbled blue cheese

Instructions

1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl. Mix well.
3. Transfer to a baking dish and bake for 30 minutes, stirring halfway through.
4. Serve hot with chips, celery, or bread.

• Snack
• Chicken
• Quick & Easy
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