Cheesy BBQ Chicken Sliders (Crock Pot Recipe)

Jamison Bryant

Ingredients

Major Ingredients

  • 1 lb chicken breast or thighs, trimmed
  • 1 cup barbecue sauce (approx.)
  • Slider buns (e.g., King’s Hawaiian, 1 pack)
  • Colby Jack cheese slices
  • Shredded cheddar cheese (½–1 cup)
  • Bacon (6–8 slices, cooked and chopped)

Minor Ingredients

  • 1 tablespoon minced garlic
  • 1 tablespoon white vinegar
  • 1–2 teaspoons Ranch seasoning mix
  • 2–3 tablespoons melted butter
  • Salt and pepper (to taste)

Instructions

  1. Place trimmed chicken in crock pot with garlic, vinegar, BBQ sauce, and seasonings.
  2. Cook on low for 4–6 hours until chicken is tender and shreds easily.
  3. Shred chicken and stir into sauce.
  4. Preheat oven to 350°F.
  5. Lay bottom slider buns in a baking dish and top with Colby Jack cheese.
  6. Add shredded chicken, cheddar, and bacon.
  7. Cover with top buns. Brush with melted butter mixed with Ranch seasoning.
  8. Bake for 15 minutes until golden and melty. Serve warm.

Notes

Use leftovers creatively—quesadillas, wraps, or more sliders. Adjust seasoning to your preference.