Chicken Alfredo Garlic Bread

Jamison Bryant

Ingredients

  • 1 lb boneless chicken thighs
  • 1 tbsp oil
  • 1 tbsp butter
  • 4 tbsp butter (for Alfredo)
  • 5–6 cloves garlic, minced
  • 2 cups heavy cream
  • 4 oz Parmesan cheese, grated
  • 1 tsp dried parsley
  • 1 loaf French bread, halved
  • ½ stick (4 tbsp) softened butter (for garlic spread)
  • 3–4 cloves garlic, minced
  • 1½ cups mozzarella cheese, shredded
  • Salt, pepper, and Italian seasoning (to taste)

Instructions

  1. Season and cook chicken in oil and butter. Rest and chop.
  2. Sauté garlic in butter, add cream, simmer until thickened. Stir in Parmesan and seasonings. Set aside.
  3. Mix softened butter with garlic and parsley. Spread on bread and bake at 400°F for 7 minutes.
  4. Top with Alfredo sauce, mozzarella, chopped chicken, and more sauce. Bake 15 mins until bubbly.