Chicken Alfredo Garlic Bread
Jamison Bryant
Ingredients
- 1 lb boneless chicken thighs
- 1 tbsp oil
- 1 tbsp butter
- 4 tbsp butter (for Alfredo)
- 5–6 cloves garlic, minced
- 2 cups heavy cream
- 4 oz Parmesan cheese, grated
- 1 tsp dried parsley
- 1 loaf French bread, halved
- ½ stick (4 tbsp) softened butter (for garlic spread)
- 3–4 cloves garlic, minced
- 1½ cups mozzarella cheese, shredded
- Salt, pepper, and Italian seasoning (to taste)
Instructions
- Season and cook chicken in oil and butter. Rest and chop.
- Sauté garlic in butter, add cream, simmer until thickened. Stir in Parmesan and seasonings. Set aside.
- Mix softened butter with garlic and parsley. Spread on bread and bake at 400°F for 7 minutes.
- Top with Alfredo sauce, mozzarella, chopped chicken, and more sauce. Bake 15 mins until bubbly.