Chicken Fajita Lasagna

Ingredients

• Chicken tenders (chopped)
• Fajita seasoning
• Red onion, red/yellow/green bell peppers
• Chicken stock
• Flour tortillas (4 large + 1 trimmed)
• Mexican blend cheese
• Salsa
• Red enchilada sauce (1 can)
• Optional toppings: sour cream, guac, cilantro, extra salsa

Instructions

1. Season and cook chicken and veggies with fajita seasoning and chicken stock.
2. Line a baking dish with tortillas and cheese. Add half the chicken mixture.
3. Add center tortilla, more cheese and salsa, and remaining chicken.
4. Fold edges in, top with enchilada sauce and cheese. Bake at 400°F for 25 minutes.
5. Cool, slice, and serve with toppings.

• Dinner
• Chicken
• Mexican
• Pasta