Chicken Fajita Lasagna
Jamison Bryant
Ingredients
- Chicken tenders (chopped)
- Fajita seasoning
- Red onion, red/yellow/green bell peppers
- Chicken stock
- Flour tortillas (4 large + 1 trimmed)
- Mexican blend cheese
- Salsa
- Red enchilada sauce (1 can)
- Optional toppings: sour cream, guac, cilantro, extra salsa
Instructions
- Season and cook chicken and veggies with fajita seasoning and chicken stock.
- Line a baking dish with tortillas and cheese. Add half the chicken mixture.
- Add center tortilla, more cheese and salsa, and remaining chicken.
- Fold edges in, top with enchilada sauce and cheese. Bake at 400°F for 25 minutes.
- Cool, slice, and serve with toppings.