Classic Italian Chicken Cutlets

Ingredients

• 4 boneless chicken breasts, sliced in half
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1½ cups Italian breadcrumbs
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions

1. Season chicken with salt and pepper.
2. Dredge in flour, dip in egg, and coat in breadcrumb-Parmesan mixture.
3. Heat oil in skillet over medium-high. Fry cutlets 3–4 minutes per side until golden and cooked through.
4. Drain on paper towels. Serve hot with lemon wedges or sauce.

• Dinner
• Chicken
• Italian
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