Crab Rangoon Dip

Jamison Bryant

Ingredients

  • 8 oz cream cheese, softened
  • 6 oz crab meat, drained and flaked
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp Worcestershire sauce
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced
  • 1 tsp sugar
  • ½ tsp ground ginger
  • ¼ cup shredded mozzarella cheese
  • Wonton chips or crackers, for serving

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, mix cream cheese, mayo, sour cream, and Worcestershire sauce until smooth.
  3. Fold in crab meat, green onions, garlic, sugar, and ginger.
  4. Transfer to baking dish and top with mozzarella cheese.
  5. Bake for 20 minutes until hot and bubbly.
  6. Serve hot with wonton chips or crackers.