Crab Rangoon Dip
Jamison Bryant
Ingredients
- 8 oz cream cheese, softened
- 6 oz crab meat, drained and flaked
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1 tbsp Worcestershire sauce
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1 tsp sugar
- ½ tsp ground ginger
- ¼ cup shredded mozzarella cheese
- Wonton chips or crackers, for serving
Instructions
- Preheat oven to 350°F.
- In a bowl, mix cream cheese, mayo, sour cream, and Worcestershire sauce until smooth.
- Fold in crab meat, green onions, garlic, sugar, and ginger.
- Transfer to baking dish and top with mozzarella cheese.
- Bake for 20 minutes until hot and bubbly.
- Serve hot with wonton chips or crackers.