One-Pot Creamy Chicken Pot Pie Pasta
Jamison Bryant
Ingredients
- Butter and oil
- Carrots, onion, celery, garlic
- Seasonings (salt, pepper, herbs)
- Fresh thyme
- Mini bow tie pasta
- Rotisserie chicken (shredded)
- Chicken broth
- Heavy whipping cream
- Frozen peas
- Boursin cheese
Instructions
- Sauté carrots, onion, celery, and garlic in butter and oil.
- Add seasoning and cook a few more minutes. Stir in thyme and pasta.
- Add chicken, broth, cream, and peas. Cover and cook until pasta is done.
- Stir in Boursin cheese until creamy. Serve warm.