Creamy Smoked Sausage Alfredo

Ingredients

• 10 oz pasta
• 1 kielbasa or smoked sausage, sliced
• 2 tbsp minced garlic
• 1 stick butter
• 1¼ cups heavy cream
• 1¼ cups grated Parmesan cheese
• Salt, pepper, Italian seasoning
• Fresh Parmesan and dried parsley (for garnish)

Instructions

1. Boil pasta until al dente. Drain and set aside.
2. Brown sliced sausage in a pan. Remove and lower heat.
3. Add garlic and butter to pan. Stir until butter melts.
4. Stir in cream and Parmesan. Season and simmer until thickened.
5. Return pasta and sausage to pan and mix to coat.
6. Top with more Parmesan and parsley. Serve hot.

• Dinner
• Pork
• Pasta
• Italian
• Quick & Easy