Creamy Smoked Sausage Pasta
Jamison Bryant
Ingredients
- 1 lb kielbasa or smoked sausage, sliced
- 12 oz penne or rigatoni pasta
- 2 tbsp butter
- 2 tbsp minced garlic
- 1 cup heavy cream
- 2 (8 oz) cans tomato sauce
- 3 tbsp tomato paste
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- Chopped parsley (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Sauté sausage until browned, then remove from pan.
- Add butter and garlic to pan. Sauté 1 minute, then add cream, tomato sauce, paste, and seasonings.
- Simmer for 5 minutes until thickened. Stir in Parmesan.
- Return sausage and pasta to pan. Toss to coat and garnish with parsley. Serve hot.