Creamy Steak and Gnocchi Skillet

Jamison Bryant

Ingredients

  • 1 lb steak (sirloin or ribeye), cubed
  • 1 tbsp olive oil
  • 1 tsp steak seasoning
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ⅓ cup sun-dried tomatoes, chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp oregano
  • ¼ tsp thyme
  • ¼ tsp red pepper flakes
  • 1 lb gnocchi

Instructions

  1. Toss steak cubes with olive oil and seasoning. Air fry at 400°F for 5–7 minutes.
  2. In a large skillet, melt butter over medium heat. Add garlic and cook 1 minute.
  3. Stir in broth, cream, Parmesan, sun-dried tomatoes, and spices. Simmer until slightly thickened.
  4. Add gnocchi, cover, and cook 3–4 minutes until tender.
  5. Add cooked steak to skillet and stir to combine. Serve hot.