Crock Pot Chicken Pot Pie Over Biscuits

Ingredients

• 3 chicken breasts
• Kosher salt, black pepper, garlic powder, onion powder
• 2 cans cream of chicken soup
• 1 bag frozen mixed vegetables
• ¼ cup chicken broth
• Sour cream
• Store-bought biscuits

Instructions

1. Season chicken and place in crock pot with soup, vegetables, and broth.
2. Cook on low 3.5–4 hrs or high 2 hrs. Shred chicken in crock pot.
3. Add sour cream, mix well. Keep warm until ready to serve.
4. Bake biscuits separately and serve with chicken mixture.

• Dinner
• Chicken
• No Prep
• Favorite - Leona