Crock Pot Creamy Chicken Spaghetti
Jamison Bryant
Ingredients
- 1 lb chicken breast
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- ⅓ cup sun-dried tomatoes
- 2 jars (15 oz each) Alfredo sauce
- 1 lb cooked spaghetti
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
Instructions
- Place chicken, seasonings, garlic, sun-dried tomatoes, and Alfredo in crock pot.
- Cook on low 4 hours until chicken is done. Remove and chop.
- Return chicken to crock pot. Add cooked spaghetti, mozzarella, and Parmesan.
- Stir until combined and cheese is melted. Serve warm.