Crock Pot Creamy Chicken Spaghetti

Ingredients

• 1 lb chicken breast
• 1 tsp salt
• ½ tsp pepper
• 1 tsp Italian seasoning
• 2 tbsp minced garlic
• ⅓ cup sun-dried tomatoes
• 2 jars (15 oz each) Alfredo sauce
• 1 lb cooked spaghetti
• 1 cup shredded mozzarella
• ¼ cup grated Parmesan

Instructions

1. Place chicken, seasonings, garlic, sun-dried tomatoes, and Alfredo in crock pot.
2. Cook on low 4 hours until chicken is done. Remove and chop.
3. Return chicken to crock pot. Add cooked spaghetti, mozzarella, and Parmesan.
4. Stir until combined and cheese is melted. Serve warm.

• Dinner
• Chicken
• Pasta
• Italian
• No Prep