Crock Pot French Dip Sandwiches

Jamison Bryant

Ingredients

  • 3–4 lb chuck roast
  • 2 tbsp butter
  • 1 large onion, sliced
  • 1½ cups beef broth
  • 12 oz beer (or additional broth)
  • 1 packet au jus mix
  • 1 tbsp minced garlic
  • 2 tbsp Worcestershire sauce
  • 6 sandwich rolls (e.g., Jimmy John’s bread)
  • 6 slices provolone cheese

Instructions

  1. Season roast with salt, pepper, garlic. Sear in butter until browned.
  2. Place in crock pot. Sauté onions in skillet, then add broth, beer, au jus, garlic, and Worcestershire. Simmer and deglaze.
  3. Pour over roast. Cook on low for 8 hours.
  4. Shred meat, place on rolls with cheese. Air fry to melt cheese.
  5. Strain juices for dipping. Serve with au jus.