Dill Pickle Pasta Salad

Ingredients

• 12 oz rotini pasta
• 1 cup chopped dill pickles
• ½ cup shredded cheddar cheese
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp pickle juice
• 6 slices bacon, cooked and crumbled
• ½ tsp garlic powder
• Salt and pepper, to taste

Instructions

1. Cook pasta according to package directions. Rinse under cold water and drain.
2. In a large bowl, mix mayo, sour cream, pickle juice, garlic powder, salt, and pepper.
3. Add cooked pasta, pickles, cheese, and bacon. Mix well.
4. Chill before serving. Great for BBQs and potlucks.

• Lunch
• Salad
• Pasta
• Quick & Easy