Discada (Mexican Mixed Meat Stir Fry)
Jamison Bryant
Ingredients
- Bacon, chorizo, chicken, pork, beef, hot dogs
- Onions (lots)
- Bell peppers, green onions, tomatoes, cilantro
- Beer (1 bottle)
- Tomato sauce (2 cans)
- Oaxaca cheese
- Tortillas (for serving)
- Lime (for serving)
Instructions
- Cook bacon, then cook each meat in succession, saving the grease and setting each aside.
- Cook onions, then add remaining vegetables. Stir everything together.
- Add beer and tomato sauce. Let simmer and reduce.
- Top with Oaxaca cheese and serve with tortillas and lime.