Discada (Mexican Mixed Meat Stir Fry)

Ingredients

• Bacon, chorizo, chicken, pork, beef, hot dogs
• Onions (lots)
• Bell peppers, green onions, tomatoes, cilantro
• Beer (1 bottle)
• Tomato sauce (2 cans)
• Oaxaca cheese
• Tortillas (for serving)
• Lime (for serving)

Instructions

1. Cook bacon, then cook each meat in succession, saving the grease and setting each aside.
2. Cook onions, then add remaining vegetables. Stir everything together.
3. Add beer and tomato sauce. Let simmer and reduce.
4. Top with Oaxaca cheese and serve with tortillas and lime.

• Dinner
• Beef
• Pork
• Mexican
• Favorite - Jamison