Easy Egg Drop Soup

Ingredients

• 3 eggs
• Chicken or bone broth
• Soy sauce
• Garlic powder
• White pepper
• Chicken bouillon
• Turmeric (optional)
• Cornstarch + water (slurry)
• Sesame oil
• Green onions (for garnish)

Instructions

1. Heat broth in a pot. Add soy sauce, garlic powder, turmeric, white pepper, and bouillon.
2. Bring to a boil, then stir in cornstarch slurry to slightly thicken.
3. Turn heat to low. Slowly pour in beaten eggs while stirring to create ribbons.
4. Once eggs are set, remove from heat and stir in sesame oil.
5. Garnish with green onions and serve.

• Lunch
• Asian
• Quick & Easy
• Vegetarian