Easy Ramen Boil with Sausage and Eggs

Jamison Bryant

Ingredients

  • Andouille sausage (sliced)
  • Ramen noodles (with seasoning packets)
  • Butter (½ stick)
  • Garlic (1 tbsp)
  • Spices (to taste)
  • Eggs (boiled)
  • Water

Instructions

  1. Boil eggs for 10 minutes, then chill in ice bath.
  2. Cook sausage slices until browned.
  3. In a pan, melt butter with garlic and spices. Add seasoning packets and water to dilute.
  4. Boil ramen noodles, reserve some noodle water, and add to sauce.
  5. Serve noodles with sausage, halved eggs, and sauce poured over top.