Foolproof Homemade Sandwich Bread

Jamison Bryant

Ingredients

  • 2 cups warm milk
  • 1 tbsp sugar
  • 1½ tbsp yeast
  • ¼ cup honey
  • 1 egg
  • ¼ cup melted butter
  • 2 tsp salt
  • 6 cups all-purpose flour
  • Extra butter (for brushing)

Instructions

  1. Whisk milk, sugar, and yeast. Let sit 5–10 minutes.
  2. Add honey, egg, butter, salt, and flour. Knead for 5 minutes.
  3. Let rise 1–1½ hours until doubled. Divide and shape into loaves.
  4. Place in greased pans. Let rise 30 minutes.
  5. Bake at 350°F for 25 minutes. Brush with butter and cool.