Garlic Bread French Dip Sandwiches

Jamison Bryant

Ingredients

  • Frozen garlic bread
  • Provolone cheese (sliced)
  • Deli roast beef (1 lb)
  • Au jus seasoning packet
  • Water (3 cups)
  • Dried parsley (optional, for garnish)

Instructions

  1. Bake garlic bread at 400°F for 10 minutes.
  2. Simmer au jus mix with water. Once bubbling, remove from heat and add roast beef to warm.
  3. Top each garlic bread piece with half a slice of provolone, 3 slices of roast beef, and another half slice of cheese.
  4. Return to oven until cheese is melted.
  5. Garnish with parsley and serve with au jus for dipping.