Garlic Parmesan Steak Tortellini

Jamison Bryant

Ingredients

  • 1 lb strip steak, cubed
  • 1 bag (about 20 oz) frozen cheese tortellini
  • 2 cups mixed vegetables (e.g., bell peppers, onions, zucchini)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup garlic parmesan sauce
  • ¼ cup grated Parmesan cheese

Instructions

  1. Preheat griddle to medium heat. Add veggies with olive oil and seasoning. Cook until soft.
  2. Add steak to the other side of griddle, season, and cook until browned and medium doneness.
  3. Add frozen tortellini and a few splashes of water. Cover to steam and soften for 4–5 minutes.
  4. Remove cover, drizzle garlic parmesan sauce, and toss to coat tortellini.
  5. Mix everything together and top with Parmesan cheese. Serve hot.