Hibachi Steak Fried Rice

Jamison Bryant

Ingredients

  • 8 oz steak, cubed
  • 2 tbsp vegetable oil
  • ½ sweet onion, diced
  • 2 cloves garlic, minced
  • 2 eggs
  • 3 cups day-old rice
  • 2 tbsp butter
  • 2 tbsp soy sauce
  • ¼ tsp white pepper
  • Salt to taste

Instructions

  1. Heat oil in a hot pan or wok. Sauté onion until soft.
  2. Add steak and sear until browned. Add butter and garlic.
  3. Push ingredients to the side. Scramble eggs in the pan.
  4. Add rice and drizzle soy sauce around edges. Season with pepper and salt.
  5. Mix all together and serve hot.