Honey Garlic Chicken

Ingredients

• Chicken thighs
• Salt, pepper, garlic powder
• Fresh ginger (grated)
• 1 egg
• Flour and cornstarch (1:1 ratio)
• Garlic (roughly chopped)
• Sesame oil
• Soy sauce
• Chili garlic paste
• Rice vinegar
• Honey
• Oil (for frying)

Instructions

1. Season chicken thighs with salt, pepper, garlic powder, ginger, and mix with egg.
2. Dredge in a mixture of flour and cornstarch seasoned with garlic powder and salt.
3. Heat oil to 350°F and fry chicken for 2 minutes. Remove.
4. Increase oil to 375°F and fry again briefly for extra crispiness. Drain.
5. Sauté chopped garlic in sesame oil. Add soy sauce, chili garlic paste, rice vinegar, and honey. Reduce.
6. Toss fried chicken in the sauce and serve hot.

• Dinner
• Chicken
• Asian
• Sweet & Savory