Instant Pot Honey Garlic Chicken
Jamison Bryant
Ingredients
- 1.5 lbs chicken breasts
- Salt
- Ground black pepper
- 1/3 cup onion, chopped
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 2 tablespoons canola oil
- 4 cloves garlic, minced
- 3 teaspoons cornstarch
- 1/4 cup water
- Sesame seeds
- Green onions
Instructions
- Cube your chicken then place in the Instant Pot and season generously with salt and ground black pepper.
- Cut up a third cup of onion.
- Add a quarter cup of honey, a quarter cup of ketchup, and two tablespoons of canola oil.
- Add in your chopped onions and four cloves of minced garlic.
- Pour the sauce over the chicken until covered.
- Cook the chicken on high pressure for 15 minutes.
- Remove the chicken from the sauce and place in a separate bowl.
- To thicken the sauce, use three teaspoons of cornstarch dissolved in a quarter cup of water.
- Add the mixture to the Instant Pot to saute for five minutes until sauce is thickened.
- Generously coat the chicken with the thickened sauce then remove from the pot.
- If you have any veggies, add them in and coat them with any mixture that’s left over.
- Top with sesame seeds and green onions.