Instant Pot Honey Garlic Chicken

Jamison Bryant

Ingredients

  • 1.5 lbs chicken breasts
  • Salt
  • Ground black pepper
  • 1/3 cup onion, chopped
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 2 tablespoons canola oil
  • 4 cloves garlic, minced
  • 3 teaspoons cornstarch
  • 1/4 cup water
  • Sesame seeds
  • Green onions

Instructions

  1. Cube your chicken then place in the Instant Pot and season generously with salt and ground black pepper.
  2. Cut up a third cup of onion.
  3. Add a quarter cup of honey, a quarter cup of ketchup, and two tablespoons of canola oil.
  4. Add in your chopped onions and four cloves of minced garlic.
  5. Pour the sauce over the chicken until covered.
  6. Cook the chicken on high pressure for 15 minutes.
  7. Remove the chicken from the sauce and place in a separate bowl.
  8. To thicken the sauce, use three teaspoons of cornstarch dissolved in a quarter cup of water.
  9. Add the mixture to the Instant Pot to saute for five minutes until sauce is thickened.
  10. Generously coat the chicken with the thickened sauce then remove from the pot.
  11. If you have any veggies, add them in and coat them with any mixture that’s left over.
  12. Top with sesame seeds and green onions.