Mall-Style Bourbon Chicken
Jamison Bryant
Ingredients
- 2 lbs boneless chicken thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp all-purpose seasoning
- 1 tbsp butter
- 1 tsp roasted garlic paste
- ½ cup soy sauce
- ½ cup hoisin sauce
- 2 tbsp bourbon (or sub apple juice)
- ¼ cup dark brown sugar (plus extra to taste)
- ½ tsp ground ginger
Instructions
- Season chicken and grill or pan-fry over high heat for ~7 minutes per side until charred.
- Let rest, then slice into strips.
- Sauté garlic paste in butter. Add soy sauce, hoisin, bourbon, sugar, and ginger.
- Simmer until thickened. Return chicken to pan and cook 10 minutes more.
- Serve with rice or noodles.