Mall-Style Bourbon Chicken

Jamison Bryant

Ingredients

  • 2 lbs boneless chicken thighs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp all-purpose seasoning
  • 1 tbsp butter
  • 1 tsp roasted garlic paste
  • ½ cup soy sauce
  • ½ cup hoisin sauce
  • 2 tbsp bourbon (or sub apple juice)
  • ¼ cup dark brown sugar (plus extra to taste)
  • ½ tsp ground ginger

Instructions

  1. Season chicken and grill or pan-fry over high heat for ~7 minutes per side until charred.
  2. Let rest, then slice into strips.
  3. Sauté garlic paste in butter. Add soy sauce, hoisin, bourbon, sugar, and ginger.
  4. Simmer until thickened. Return chicken to pan and cook 10 minutes more.
  5. Serve with rice or noodles.