McGriddle Bites (Mini Muffins)

Jamison Bryant

Ingredients

  • 2 cups Hungry Jack pancake mix
  • 1½ cups water
  • 1 lb breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • ¼ cup maple syrup

Instructions

  1. Preheat oven to 400°F. Grease mini muffin tin.
  2. Mix all ingredients in large bowl.
  3. Spoon into muffin tin (makes ~48).
  4. Bake 15 minutes until golden. Cool and refrigerate or freeze leftovers.