Meatloaf Sandwich Patties
Jamison Bryant
Ingredients
- 2 lbs ground beef
- 1 egg
- ½ cup breadcrumbs
- 1 small onion, chopped
- 2 tbsp Worcestershire sauce or ¼ cup ketchup
- 1 tbsp garlic paste or minced garlic
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ cup ketchup
- ½ cup BBQ sauce
- 2 tbsp yellow mustard
Instructions
- Preheat oven to 400°F. Mix beef, egg, breadcrumbs, onion, Worcestershire/ketchup, garlic, and seasonings in a bowl.
- Form into 8 patties and place on a wire rack over a baking sheet.
- Mix ketchup, BBQ sauce, and mustard. Brush over patties.
- Bake for 30 minutes. Serve on sandwich buns or toast.