Ingredients

• Shrimp (skewered)
• Oil, Korean spice blend
• Lime juice
• Ramen or udon noodles
• Butter, olive oil
• Garlic, hoisin, soy sauce, gochujang
• Heavy cream
• Parsley, Parmesan cheese
• Green onions, sesame seeds

Instructions

1. Season shrimp, grill or pan-cook, finish with lime juice.
2. Cook noodles. In a pan, mix butter, oils, garlic, sauces, and cream.
3. Add parsley and cheese. Toss in noodles and shrimp.
4. Garnish with green onions and sesame seeds. Serve hot.

Ingredients

• Butter and oil
• Carrots, onion, celery, garlic
• Seasonings (salt, pepper, herbs)
• Fresh thyme
• Mini bow tie pasta
• Rotisserie chicken (shredded)
• Chicken broth
• Heavy whipping cream
• Frozen peas
• Boursin cheese

Instructions

1. Sauté carrots, onion, celery, and garlic in butter and oil.
2. Add seasoning and cook a few more minutes. Stir in thyme and pasta.
3. Add chicken, broth, cream, and peas. Cover and cook until pasta is done.
4. Stir in Boursin cheese until creamy. Serve warm.

Ingredients

• Shrimp (brined)
• Sauce: mayo, sriracha, sweet chili sauce, green onions, optional red chilies
• Dry dredge: flour, cornstarch, salt, white pepper, garlic powder, Korean chili flakes
• Wet batter: ¼ dry mix + vodka
• Oil (for frying)

Instructions

1. Make sauce and season to taste. Set aside.
2. Prepare dry mix. Reserve ¼ and mix with vodka for wet batter.
3. Dredge shrimp in dry, then wet, then dry again.
4. Fry at 350°F for ~2 mins. Drain and serve with sauce.

Ingredients

• Good quality canned tuna
• Lemon juice
• Vinegar
• Mayonnaise mixed with wasabi
• Red onions, dill pickles (chopped)
• Crispy jalapeño chips
• Chopped apple
• Agave syrup
• Corn
• Frozen green peas

Instructions

1. Mix tuna with lemon, vinegar, and wasabi mayo.
2. Stir in chopped onions, pickles, jalapeño chips, apple, corn, peas, and a touch of agave.
3. Chill before serving. Enjoy in wraps or on toast.

Ingredients

• 24 oz lean ground beef
• Taco seasoning
• ¼ cup red enchilada sauce
• 1 cup fat-free shredded cheddar
• ½ cup white rice
• 1 cup chicken bone broth
• Cilantro, lime juice
• Low calorie tortillas
• 2 tbsp nacho cheese
• Nonfat Greek yogurt or light sour cream

Instructions

1. Cook beef with seasoning and mix in enchilada sauce and cheese.
2. Cook rice in broth. Add lime and cilantro.
3. Layer tortillas with nacho cheese, rice, beef, yogurt. Roll tightly.
4. Toast in a skillet until golden. Serve warm.

Ingredients

• 1 lb pinto beans
• 2½ lbs smoked pork neck bones
• 1 whole onion
• Morton’s Nature Seasons or seasoning of choice
• Chicken broth (to cover beans)

Instructions

1. Soak beans overnight. Drain and rinse next morning.
2. Add pork bones to crock pot, then beans and onion.
3. Season generously, cover with broth, cook on high 7 hours.
4. Remove bones, shred meat, and serve with cornbread.

Ingredients

• Butter
• Onions (chopped)
• Tomato paste
• Garlic and ginger puree
• Butter chicken seasoning blend
• Fire roasted tomatoes
• Diced chicken breast
• Fat free plain yogurt

Instructions

1. Sauté butter and onions until caramelized.
2. Add tomato paste, garlic, ginger, spices, and roasted tomatoes. Blend until smooth.
3. Add chicken to slow cooker, pour in sauce, and cook according to settings.
4. Stir in more butter and yogurt, let sit 10–15 mins. Serve.

Ingredients

• 2 cups self-rising flour
• 1 tbsp sugar
• ⅓ cup shortening
• 1½ cups whole buttermilk
• Extra shortening (melted, for tops)

Instructions

1. Stir flour and sugar. Cut in shortening until crumbly.
2. Add buttermilk, mix gently. Don’t overmix.
3. Grease skillet, flour hands, shape 6 biscuits by hand.
4. Brush tops with melted shortening.
5. Bake at 450°F for 15–20 mins. Remove from skillet to cool.

Ingredients

• 1 pack instant ramen (seasoning packet reserved)
• Bell pepper, jalapeños (chopped)
• Sausage (skewered and pan-fried)
• 2 eggs (beaten)
• American cheese
• Sweet peppers, green onions (toppings)

Instructions

1. Cook and drain ramen, season with packet.
2. Heat pan, pour in eggs, then add noodles.
3. Layer cheese, sausage, veggies. Fold and serve hot.

Ingredients

• Ground beef patties
• Seasonings (of choice)
• Diced onion
• Pepper Jack cheese
• Peppers
• Shredded cheese
• Wraps
• Lettuce, tomato, burger sauce

Instructions

1. Season and cook beef with onion, peppers, and cheese.
2. Load onto wrap with lettuce, tomato, sauce. Roll and serve.

Ingredients

• Flank steak (sliced thin)
• Cornstarch
• Soy sauce
• Rice wine vinegar
• Ginger
• Sesame oil
• Onion, garlic, broccoli florets
• Noodles (spaghetti or lo mein)
• Oyster sauce, honey, cornstarch slurry
• Brown sugar (optional)

Instructions

1. Marinate sliced steak with cornstarch, soy sauce, rice wine vinegar, and ginger.
2. Sear in sesame oil, then remove from pan.
3. Sauté onion, garlic, and ginger. Add broccoli and noodles.
4. Mix sauce: soy, oyster sauce, vinegar, slurry, honey, and brown sugar.
5. Add sauce and beef back to the pan. Toss to coat. Serve hot.

Method 1: Biscuit Roll-Ups (From Scratch Feel)

Ingredients

• 1 can refrigerated biscuits, thawed
• Softened butter (for spreading)
• Cinnamon sugar (to taste, plus more for rolling)

Icing

• 1–2 cups powdered sugar
• ¼–½ tsp vanilla extract
• Milk (added a little at a time to reach desired consistency)

Instructions

1. Preheat oven to 350°F. Butter a baking dish and set aside.
2. Press and roll the biscuits together into one large flat sheet.
3. Spread a generous layer of softened butter over the surface.
4. Sprinkle cinnamon sugar evenly over the butter.
5. Roll tightly into a log, sprinkling more cinnamon sugar as you roll.
6. Slice into individual rolls using a string or a very sharp knife.
7. Place rolls cut-side up in the prepared baking dish.
8. Bake for 12 minutes, until golden.
9. While rolls bake, whisk together powdered sugar, vanilla, and milk a little at a time until icing reaches your desired consistency.
10. Pour icing over warm rolls to taste. Serve immediately.

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Method 2: Upgraded Grands (Viral Soak Method)

Ingredients

• 2 cans Pillsbury Grands cinnamon rolls
• Heavy cream (to drizzle)
• 1 stick melted butter
• ¾ cup brown sugar
• 1 tsp cinnamon
• Included icing (for topping)

Instructions

1. Drizzle heavy cream into a greased baking dish.
2. Add cinnamon rolls.
3. Mix melted butter, brown sugar, and cinnamon. Pour over rolls.
4. Cover with foil and bake at 350°F for 30–35 minutes.
5. Frost while warm and serve.