Browse my collection of favorite recipes gathered from various sources. Find your next delicious meal!

Recipes

Steak and Cheese Dirty Fried Burritos

Ingredients

  • Strip steak (thinly sliced)
  • Onion (sliced)
  • Bell peppers (2, sliced)
  • Montreal steak seasoning
  • Olive oil
  • Salt, pepper, garlic
  • Sour cream
  • Extra grande burrito tortillas
  • Frozen crispy fries (cooked)
  • Queso
  • Tapatío hot sauce (optional)

Instructions

  1. Sauté onions and peppers in oil with seasoning until soft. Set aside.
  2. Cook steak in more oil and Montreal seasoning until done.
  3. Warm tortillas and add sour cream, fries, veggies, steak, and queso.
  4. Roll burritos tightly and griddle until golden on all sides.
  5. Slice and serve with hot sauce if desired.
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Recipes

Schneider Sausage Spaghetti (30-Minute)

Ingredients

  • Sausage (Schneider or similar, sliced)
  • Red bell pepper (chopped)
  • Onion (chopped)
  • Tomato paste or crushed tomatoes
  • Heavy cream
  • Spaghetti pasta

Instructions

  1. Cook sausage and set aside.
  2. In same pan, sauté red pepper and onion until softened.
  3. Add tomato, cream, and return sausage to pan.
  4. Cook spaghetti, drain, and add to the pan. Mix well and serve.
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Recipes

Sausage Fajita Pasta

Ingredients

  • Pasta
  • Smoked sausage (sliced)
  • Onion (sliced)
  • Red and green bell peppers (sliced)
  • Minced garlic
  • Tomato paste
  • Chicken broth
  • Heavy cream
  • Salt, black pepper, garlic powder, cumin, Italian seasoning, smoked paprika, chili powder
  • Parmesan cheese

Instructions

  1. Boil pasta in salted water. Reserve some pasta water.
  2. Sear sausage in batches, set aside.
  3. Sauté onion in butter, then add bell peppers and a pinch of salt. Cook briefly.
  4. Add garlic, then tomato paste and chicken broth. Simmer.
  5. Add heavy cream and all spices. Simmer 10 minutes, stirring occasionally.
  6. Add reserved pasta water halfway through to help thicken.
  7. Turn off heat, add Parmesan, pasta, and sausage. Mix and serve.
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Recipes

Philly Cheesesteak Egg Rolls

Ingredients

  • Ribeye steak (thinly sliced)
  • White onion (diced)
  • Sweet peppers (diced)
  • Salt, pepper, onion powder, garlic powder, seasoning salt
  • Egg roll wrappers
  • Provolone cheese
  • American cheese
  • Half and half (for cheese sauce)
  • Oil (for frying)

Instructions

  1. Sauté onions and peppers in oil until softened. Season and remove.
  2. Cook steak in same pan with seasoning. Chop as it cooks.
  3. Make cheese sauce: melt American cheese with half and half over low heat. Season.
  4. Fill wrappers with provolone, steak, veggies, and roll tightly.
  5. Fry until golden brown. Serve hot with cheese sauce if desired.
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Recipes

Oreo Mud Pie

Ingredients

  • 1 box chocolate Jello pudding mix
  • 3 cups whole milk
  • 2 x 8 oz Cool Whip containers
  • 2 sleeves of Oreos

Instructions

  1. Prepare pudding mix with milk using a hand mixer until smooth.
  2. Fold in Cool Whip with a spoon (do not use mixer).
  3. Crush 1 sleeve of Oreos and mix into the pudding mixture.
  4. Transfer mixture to serving dish. Top with crushed Oreos from 2nd sleeve.
  5. Chill in fridge for a few hours before serving.
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Recipes

Creamy Cajun Chicken and Rice (High Protein Meal Prep)

Ingredients

  • Chicken breast (sliced)
  • Cajun seasoning
  • Olive oil
  • Grass-fed butter
  • Onion (chopped)
  • Garlic (chopped)
  • Cooked rice
  • Fresh parsley
  • Milk
  • Light cream cheese
  • Parmesan cheese

Instructions

  1. Coat sliced chicken with Cajun seasoning and olive oil. Sear in butter until crispy.
  2. Set aside. Sauté onion and garlic for 5 minutes. Add more Cajun seasoning.
  3. Add cooked rice and parsley. Mix well.
  4. Make creamy sauce with butter, Cajun seasoning, milk, cream cheese, and Parmesan. Stir until thick.
  5. Divide rice and chicken into 4 servings. Top with creamy sauce.
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Recipes

Cajun Spiced Crab Mac and Cheese

Ingredients

  • Macaroni pasta
  • Butter
  • Minced garlic
  • Paprika, cayenne, chili powder, Creole seasoning, Cajun seasoning
  • Crab meat
  • Flour
  • Milk
  • Heavy cream
  • Egg yolks
  • Cheddar cheese
  • Gruyère cheese
  • Chives (for garnish)

Instructions

  1. Cook macaroni in salted water. Drain and set aside.
  2. Sauté garlic in butter. Add spices and crab meat. Mix and set aside.
  3. Make a roux by melting butter and whisking in flour. Stir 1–2 minutes.
  4. Whisk in milk and heavy cream. Bring to a simmer.
  5. Temper in egg yolks, then turn off heat and whisk in cheddar and Gruyère.
  6. Combine sauce, crab mixture, and macaroni. Transfer to baking dish.
  7. Top with more cheese and bake at 350°F for 25 minutes.
  8. Garnish with chives and serve.
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Recipes

Buffalo Chicken and Bacon Mac and Cheese (Meal Prep)

Ingredients

  • Chicken breast, cubed
  • Salt, pepper, garlic
  • Buffalo sauce
  • Bell peppers and onions (roasted)
  • Half-cooked pasta
  • High-protein buffalo cheese sauce (blended)
  • Center-cut bacon (baked and crumbled)
  • Chopped chives

Instructions

  1. Roast bell peppers and onions.
  2. Add chicken, seasonings, and buffalo sauce to slow cooker with roasted veggies. Cook until tender.
  3. Break apart chicken with tongs, add half-cooked pasta, and buffalo cheese sauce.
  4. Cook for another 20–30 minutes.
  5. Meanwhile, bake bacon at 400°F for 20–30 minutes. Crumble when done.
  6. Add bacon and chives. Stir and serve or store.
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Recipes

Tacos de Alhambra

Ingredients

  • 5 strips bacon, chopped
  • 8 oz beef chorizo
  • 1 bell pepper, diced
  • 1 medium sweet onion, diced
  • 8 oz thin-sliced beef (e.g., skirt or flank), chopped
  • 1 tsp Chipotle seasoning
  • 1 cup Oaxaca cheese, chopped
  • 1 cup Manchego cheese, chopped
  • Corn or flour tortillas

Instructions

  1. Crisp bacon, remove and set aside. Cook chorizo until rendered, then add veggies.
  2. Cook until soft, add beef and seasoning. Stir until browned.
  3. Add bacon back in, stir in cheeses, cover to melt.
  4. Warm tortillas, load with filling, and serve.
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Recipes

Slow Cooker Beef and Broccoli

Ingredients

  • 1½ lbs beef (chuck or flank), sliced
  • ½ cup soy sauce
  • ¼ cup brown sugar or honey
  • 1 cup beef broth
  • 3 cups broccoli florets
  • 2 tbsp cornstarch + 2 tbsp water (slurry)
  • 2 tbsp sesame oil (optional)

Instructions

  1. Add beef, soy sauce, sweetener, broth, and oil to slow cooker. Stir.
  2. Cook on low 6 hours. Add broccoli and cook 30 more mins.
  3. Stir in cornstarch slurry and cook 10 minutes to thicken. Serve over rice.
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Recipes

Sloppy Joe Potatoes (Sloppy Spuds)

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 tbsp olive oil
  • 3 large russet potatoes, peeled and cubed
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp minced garlic
  • 1 tbsp Worcestershire sauce
  • 1 (8 oz) can tomato sauce
  • ¼ cup ketchup
  • 1 tbsp yellow mustard
  • 2 tbsp barbecue sauce
  • 1 cup shredded cheddar cheese

Instructions

  1. Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for 20 minutes.
  2. Meanwhile, cook ground beef and diced onion in skillet over medium heat until browned.
  3. Reduce heat, add garlic, Worcestershire, tomato sauce, ketchup, mustard, and BBQ sauce. Stir and simmer until thickened.
  4. Fold in cooked potatoes and mix together. Top with cheese and place in oven or under broiler to melt cheese.
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Recipes

Nacho Meatballs (Crock Pot)

Ingredients

  • 32 oz frozen meatballs
  • 1 (10 oz) can Rotel tomatoes with green chilies
  • 16 oz block Velveeta, cubed
  • ¾ to 1 cup heavy whipping cream
  • 1 packet taco seasoning
  • Cooked rice (for serving)
  • Chopped green onions (for garnish)

Instructions

  1. Add all ingredients to crock pot. Stir after 1 hour.
  2. Cook on high 3 hours or low 5 hours, stirring occasionally.
  3. Serve over rice, garnish with green onions and optional sour cream.
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