Philly Cheesesteak Egg Rolls

Jamison Bryant

Ingredients

  • Ribeye steak (thinly sliced)
  • White onion (diced)
  • Sweet peppers (diced)
  • Salt, pepper, onion powder, garlic powder, seasoning salt
  • Egg roll wrappers
  • Provolone cheese
  • American cheese
  • Half and half (for cheese sauce)
  • Oil (for frying)

Instructions

  1. Sauté onions and peppers in oil until softened. Season and remove.
  2. Cook steak in same pan with seasoning. Chop as it cooks.
  3. Make cheese sauce: melt American cheese with half and half over low heat. Season.
  4. Fill wrappers with provolone, steak, veggies, and roll tightly.
  5. Fry until golden brown. Serve hot with cheese sauce if desired.