Queso Chicken Potatoes

Jamison Bryant

Ingredients

  • 4 large russet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp butter
  • 1 lb chicken breast, cubed
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp onion powder
  • 1 cup queso dip
  • 2 tbsp chopped cilantro (optional)

Instructions

  1. Preheat oven to 400°F. Toss potatoes with oil and seasonings. Roast 20–25 mins.
  2. Meanwhile, heat butter in skillet and cook chicken with spices until golden and cooked through.
  3. Combine roasted potatoes and chicken in skillet. Stir to combine.
  4. Drizzle hot queso over top and garnish with cilantro. Serve immediately.