Sausage Fajita Pasta

Jamison Bryant

Ingredients

  • Pasta
  • Smoked sausage (sliced)
  • Onion (sliced)
  • Red and green bell peppers (sliced)
  • Minced garlic
  • Tomato paste
  • Chicken broth
  • Heavy cream
  • Salt, black pepper, garlic powder, cumin, Italian seasoning, smoked paprika, chili powder
  • Parmesan cheese

Instructions

  1. Boil pasta in salted water. Reserve some pasta water.
  2. Sear sausage in batches, set aside.
  3. Sauté onion in butter, then add bell peppers and a pinch of salt. Cook briefly.
  4. Add garlic, then tomato paste and chicken broth. Simmer.
  5. Add heavy cream and all spices. Simmer 10 minutes, stirring occasionally.
  6. Add reserved pasta water halfway through to help thicken.
  7. Turn off heat, add Parmesan, pasta, and sausage. Mix and serve.