Sausage Fajita Pasta
Jamison Bryant
Ingredients
- Pasta
- Smoked sausage (sliced)
- Onion (sliced)
- Red and green bell peppers (sliced)
- Minced garlic
- Tomato paste
- Chicken broth
- Heavy cream
- Salt, black pepper, garlic powder, cumin, Italian seasoning, smoked paprika, chili powder
- Parmesan cheese
Instructions
- Boil pasta in salted water. Reserve some pasta water.
- Sear sausage in batches, set aside.
- Sauté onion in butter, then add bell peppers and a pinch of salt. Cook briefly.
- Add garlic, then tomato paste and chicken broth. Simmer.
- Add heavy cream and all spices. Simmer 10 minutes, stirring occasionally.
- Add reserved pasta water halfway through to help thicken.
- Turn off heat, add Parmesan, pasta, and sausage. Mix and serve.