Sloppy Joe Potatoes (Sloppy Spuds)

Jamison Bryant

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 tbsp olive oil
  • 3 large russet potatoes, peeled and cubed
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp minced garlic
  • 1 tbsp Worcestershire sauce
  • 1 (8 oz) can tomato sauce
  • ¼ cup ketchup
  • 1 tbsp yellow mustard
  • 2 tbsp barbecue sauce
  • 1 cup shredded cheddar cheese

Instructions

  1. Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for 20 minutes.
  2. Meanwhile, cook ground beef and diced onion in skillet over medium heat until browned.
  3. Reduce heat, add garlic, Worcestershire, tomato sauce, ketchup, mustard, and BBQ sauce. Stir and simmer until thickened.
  4. Fold in cooked potatoes and mix together. Top with cheese and place in oven or under broiler to melt cheese.