Sloppy Joe Potatoes (Sloppy Spuds)
Jamison Bryant
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 tbsp olive oil
- 3 large russet potatoes, peeled and cubed
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp minced garlic
- 1 tbsp Worcestershire sauce
- 1 (8 oz) can tomato sauce
- ¼ cup ketchup
- 1 tbsp yellow mustard
- 2 tbsp barbecue sauce
- 1 cup shredded cheddar cheese
Instructions
- Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for 20 minutes.
- Meanwhile, cook ground beef and diced onion in skillet over medium heat until browned.
- Reduce heat, add garlic, Worcestershire, tomato sauce, ketchup, mustard, and BBQ sauce. Stir and simmer until thickened.
- Fold in cooked potatoes and mix together. Top with cheese and place in oven or under broiler to melt cheese.