Slow Cooker Beef and Broccoli
Jamison Bryant
Ingredients
- 1½ lbs beef (chuck or flank), sliced
- ½ cup soy sauce
- ¼ cup brown sugar or honey
- 1 cup beef broth
- 3 cups broccoli florets
- 2 tbsp cornstarch + 2 tbsp water (slurry)
- 2 tbsp sesame oil (optional)
Instructions
- Add beef, soy sauce, sweetener, broth, and oil to slow cooker. Stir.
- Cook on low 6 hours. Add broccoli and cook 30 more mins.
- Stir in cornstarch slurry and cook 10 minutes to thicken. Serve over rice.