Slow Cooker Beef and Broccoli

Jamison Bryant

Ingredients

  • 1½ lbs beef (chuck or flank), sliced
  • ½ cup soy sauce
  • ¼ cup brown sugar or honey
  • 1 cup beef broth
  • 3 cups broccoli florets
  • 2 tbsp cornstarch + 2 tbsp water (slurry)
  • 2 tbsp sesame oil (optional)

Instructions

  1. Add beef, soy sauce, sweetener, broth, and oil to slow cooker. Stir.
  2. Cook on low 6 hours. Add broccoli and cook 30 more mins.
  3. Stir in cornstarch slurry and cook 10 minutes to thicken. Serve over rice.