Smash Burger Patty Melts

Jamison Bryant

Ingredients

  • Ground beef (ΒΌ lb per patty)
  • Sliced onions
  • Butter, oil
  • Burger seasoning (salt, pepper, garlic powder)
  • Cheese slices
  • Burger sauce
  • Bread (sandwich slices)

Instructions

  1. Caramelize onions in butter and oil. Season and cook until soft and golden.
  2. Form ground beef into balls. Smash in hot skillet and season.
  3. Flip once crust forms. Add cheese and cover until melted.
  4. Assemble patty melts with sauce, cheese, patty, onions, and grill until toasted.