Soft Pineapple Dinner Rolls

Jamison Bryant

Ingredients

  • 1 cup pineapple juice
  • ¼ cup honey
  • 1 tbsp active dry yeast
  • 3½ cups all-purpose flour
  • 1 tsp salt
  • ¼ cup butter, melted
  • 1 egg
  • Extra butter for brushing

Instructions

  1. Heat pineapple juice until warm (105-110°F). Stir in honey and yeast. Let sit 5 minutes until foamy.
  2. In a large bowl, mix flour and salt. Add yeast mixture, melted butter, and egg. Knead into a soft dough.
  3. Place in greased bowl, cover, and let rise 1-1½ hours until doubled.
  4. Punch down dough and divide into 12-15 equal pieces. Shape into balls and place in greased baking dish.
  5. Cover and let rise 30 minutes. Preheat oven to 375°F.
  6. Bake for 18-20 minutes until golden. Brush with melted butter while hot.
  7. Serve warm or at room temperature.