Southern Pinto Beans with Pork Neck Bones

Ingredients

• 1 lb pinto beans
• 2½ lbs smoked pork neck bones
• 1 whole onion
• Morton’s Nature Seasons or seasoning of choice
• Chicken broth (to cover beans)

Instructions

1. Soak beans overnight. Drain and rinse next morning.
2. Add pork bones to crock pot, then beans and onion.
3. Season generously, cover with broth, cook on high 7 hours.
4. Remove bones, shred meat, and serve with cornbread.

• Dinner
• Side Dish
• Pork
• Southern
• Slow Cook