Steak and Cheese Dirty Fried Burritos

Ingredients

• Strip steak (thinly sliced)
• Onion (sliced)
• Bell peppers (2, sliced)
• Montreal steak seasoning
• Olive oil
• Salt, pepper, garlic
• Sour cream
• Extra grande burrito tortillas
• Frozen crispy fries (cooked)
• Queso
• Tapatío hot sauce (optional)

Instructions

1. Sauté onions and peppers in oil with seasoning until soft. Set aside.
2. Cook steak in more oil and Montreal seasoning until done.
3. Warm tortillas and add sour cream, fries, veggies, steak, and queso.
4. Roll burritos tightly and griddle until golden on all sides.
5. Slice and serve with hot sauce if desired.

• Dinner
• Beef
• Mexican
• Favorite - Jamison