Sweet Tea Brined Turkey
Jamison Bryant
Ingredients
- 1 whole turkey (10–14 lbs)
- 1 bottle (about 6 oz) dry brine seasoning (or ¾ cup kosher salt blend)
- 2 gallons sweet tea (or liquid of choice)
- Large brining bag or container
Instructions
- Place turkey in large container with brine bag. Add dry brine and sweet tea until turkey is submerged.
- Seal and refrigerate for 12–24 hours.
- Remove from brine, pat dry, and roast as desired.