Tacos de Alhambra

Jamison Bryant

Ingredients

  • 5 strips bacon, chopped
  • 8 oz beef chorizo
  • 1 bell pepper, diced
  • 1 medium sweet onion, diced
  • 8 oz thin-sliced beef (e.g., skirt or flank), chopped
  • 1 tsp Chipotle seasoning
  • 1 cup Oaxaca cheese, chopped
  • 1 cup Manchego cheese, chopped
  • Corn or flour tortillas

Instructions

  1. Crisp bacon, remove and set aside. Cook chorizo until rendered, then add veggies.
  2. Cook until soft, add beef and seasoning. Stir until browned.
  3. Add bacon back in, stir in cheeses, cover to melt.
  4. Warm tortillas, load with filling, and serve.