Wasabi Tuna Salad with Crunch

Ingredients

• Good quality canned tuna
• Lemon juice
• Vinegar
• Mayonnaise mixed with wasabi
• Red onions, dill pickles (chopped)
• Crispy jalapeño chips
• Chopped apple
• Agave syrup
• Corn
• Frozen green peas

Instructions

1. Mix tuna with lemon, vinegar, and wasabi mayo.
2. Stir in chopped onions, pickles, jalapeño chips, apple, corn, peas, and a touch of agave.
3. Chill before serving. Enjoy in wraps or on toast.

• Lunch
• Seafood
• Tuna
• Asian
• Quick & Easy