Below you will find pages that utilize the taxonomy term “American”

Recipes

Chicken Pot Pie Noodles (Budget Dinner Recipe)

Ingredients

Major Ingredients

  • 2 chicken breasts
  • About 12 oz egg noodles
  • 1 bag frozen peas (approx. 10 oz)
  • 1 family-sized can cream of chicken soup (22–26 oz)
  • 1 cup milk

Minor Ingredients

  • 4 tablespoons butter
  • 1–2 teaspoons minced garlic
  • ½ teaspoon chicken bouillon powder (optional)
  • Salt and pepper (to taste)
  • 1–2 tablespoons sour cream (optional)

Instructions

  1. Cook chicken with salt and pepper. Dice and set aside.
  2. Boil egg noodles. Drain and set aside.
  3. In skillet, melt butter and sauté garlic. Add peas and heat through.
  4. Add cream of chicken soup and milk. Stir until smooth.
  5. Add diced chicken back into the pan. Mix well.
  6. Season with bouillon, salt, pepper, and sour cream if using.
  7. Mix in cooked noodles until fully coated. Serve warm.

Notes

This is a quick and budget-friendly dinner that’s creamy, filling, and easy to customize. Sour cream and bouillon are optional enhancements.

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Recipes

Chicken and Cheese Grinder Salad Sandwiches

Ingredients

Major Ingredients

  • Thinly sliced chicken (about 1–1.5 lbs)
  • Provolone cheese slices (2 per sandwich)
  • Bread loaves or sub rolls
  • Shredded lettuce (1 bag, 8 oz)
  • Tomato (sliced)

Minor Ingredients

  • Butter (2 tablespoons)
  • Salt and pepper (to taste)
  • Garlic powder (to taste)
  • Onion powder (to taste)
  • Italian seasoning (to taste)
  • Mayonnaise (½ cup)
  • Red wine vinegar (2 tablespoons)
  • Pepperoncini (⅓ cup, sliced)
  • Parmesan cheese (⅓ cup + extra for topping)
  • Red onion (½, thinly sliced)

Instructions

  1. Preheat a skillet over medium heat. Add butter and melt.
  2. Add sliced chicken and season with spices. Cook thoroughly.
  3. In a bowl, whisk mayo and red wine vinegar with spices to make dressing.
  4. Add pepperoncini, Parmesan, red onion, and lettuce to the dressing. Mix well.
  5. Preheat oven to 400°F.
  6. Slice bread and lay on baking sheet. Add chicken and provolone.
  7. Bake for 2–3 minutes until cheese melts.
  8. Top with tomato slices, grinder salad, and Parmesan. Serve.

Notes

Seasoning amounts were estimated. Bread and salad mix-ins can be adjusted to taste.

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