Ingredients

• 2 lbs boneless chicken thighs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp all-purpose seasoning
• 1 tbsp butter
• 1 tsp roasted garlic paste
• ½ cup soy sauce
• ½ cup hoisin sauce
• 2 tbsp bourbon (or sub apple juice)
• ¼ cup dark brown sugar (plus extra to taste)
• ½ tsp ground ginger

Instructions

1. Season chicken and grill or pan-fry over high heat for ~7 minutes per side until charred.
2. Let rest, then slice into strips.
3. Sauté garlic paste in butter. Add soy sauce, hoisin, bourbon, sugar, and ginger.
4. Simmer until thickened. Return chicken to pan and cook 10 minutes more.
5. Serve with rice or noodles.

Ingredients

• Shrimp (skewered)
• Oil, Korean spice blend
• Lime juice
• Ramen or udon noodles
• Butter, olive oil
• Garlic, hoisin, soy sauce, gochujang
• Heavy cream
• Parsley, Parmesan cheese
• Green onions, sesame seeds

Instructions

1. Season shrimp, grill or pan-cook, finish with lime juice.
2. Cook noodles. In a pan, mix butter, oils, garlic, sauces, and cream.
3. Add parsley and cheese. Toss in noodles and shrimp.
4. Garnish with green onions and sesame seeds. Serve hot.

Ingredients

• Shrimp (brined)
• Sauce: mayo, sriracha, sweet chili sauce, green onions, optional red chilies
• Dry dredge: flour, cornstarch, salt, white pepper, garlic powder, Korean chili flakes
• Wet batter: ¼ dry mix + vodka
• Oil (for frying)

Instructions

1. Make sauce and season to taste. Set aside.
2. Prepare dry mix. Reserve ¼ and mix with vodka for wet batter.
3. Dredge shrimp in dry, then wet, then dry again.
4. Fry at 350°F for ~2 mins. Drain and serve with sauce.

Ingredients

• Good quality canned tuna
• Lemon juice
• Vinegar
• Mayonnaise mixed with wasabi
• Red onions, dill pickles (chopped)
• Crispy jalapeño chips
• Chopped apple
• Agave syrup
• Corn
• Frozen green peas

Instructions

1. Mix tuna with lemon, vinegar, and wasabi mayo.
2. Stir in chopped onions, pickles, jalapeño chips, apple, corn, peas, and a touch of agave.
3. Chill before serving. Enjoy in wraps or on toast.

Ingredients

• 1 pack instant ramen (seasoning packet reserved)
• Bell pepper, jalapeños (chopped)
• Sausage (skewered and pan-fried)
• 2 eggs (beaten)
• American cheese
• Sweet peppers, green onions (toppings)

Instructions

1. Cook and drain ramen, season with packet.
2. Heat pan, pour in eggs, then add noodles.
3. Layer cheese, sausage, veggies. Fold and serve hot.

Ingredients

• Flank steak (sliced thin)
• Cornstarch
• Soy sauce
• Rice wine vinegar
• Ginger
• Sesame oil
• Onion, garlic, broccoli florets
• Noodles (spaghetti or lo mein)
• Oyster sauce, honey, cornstarch slurry
• Brown sugar (optional)

Instructions

1. Marinate sliced steak with cornstarch, soy sauce, rice wine vinegar, and ginger.
2. Sear in sesame oil, then remove from pan.
3. Sauté onion, garlic, and ginger. Add broccoli and noodles.
4. Mix sauce: soy, oyster sauce, vinegar, slurry, honey, and brown sugar.
5. Add sauce and beef back to the pan. Toss to coat. Serve hot.

Ingredients

• 8 oz cream cheese, softened
• 6 oz crab meat, drained and flaked
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1 tbsp Worcestershire sauce
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1 tsp sugar
• ½ tsp ground ginger
• ¼ cup shredded mozzarella cheese
• Wonton chips or crackers, for serving

Instructions

1. Preheat oven to 350°F.
2. In a bowl, mix cream cheese, mayo, sour cream, and Worcestershire sauce until smooth.
3. Fold in crab meat, green onions, garlic, sugar, and ginger.
4. Transfer to baking dish and top with mozzarella cheese.
5. Bake for 20 minutes until hot and bubbly.
6. Serve hot with wonton chips or crackers.

Ingredients

• Beef (sliced thin)
• Broccolini
• Soy sauce, Shaoxing wine, sesame oil, oyster sauce, water
• Sugar, baking soda, cornstarch, black pepper
• Ginger, garlic
• Sesame seeds

Instructions

1. Mix marinade and marinate beef for 30 mins.
2. Steam broccolini. Drain marinade and sear beef in hot oil.
3. Add ginger and garlic. Return broccolini and reserved marinade. Toss to combine.
4. Garnish with sesame seeds and serve.

Ingredients

• Chicken breasts
• Soy sauce, sriracha, hoisin sauce
• Honey
• Garlic, ginger
• Corn flour + water
• Chicken stock
• Cooked noodles

Instructions

1. Add chicken, sauces, honey, garlic, ginger, corn flour, and stock to slow cooker.
2. Cook on high for 4 hours or low for 8 hours.
3. Add cooked noodles, stir, and serve.

Ingredients

• Andouille sausage (sliced)
• Ramen noodles (with seasoning packets)
• Butter (½ stick)
• Garlic (1 tbsp)
• Spices (to taste)
• Eggs (boiled)
• Water

Instructions

1. Boil eggs for 10 minutes, then chill in ice bath.
2. Cook sausage slices until browned.
3. In a pan, melt butter with garlic and spices. Add seasoning packets and water to dilute.
4. Boil ramen noodles, reserve some noodle water, and add to sauce.
5. Serve noodles with sausage, halved eggs, and sauce poured over top.

Ingredients

• 1/3 cup bourbon
• ¾ cup brown sugar
• ¾ cup soy sauce
• 2 cloves garlic (minced)
• Chicken thighs (boneless, skinless)
• Salt and pepper

Instructions

1. Mix bourbon, brown sugar, soy sauce, and garlic.
2. Place seasoned chicken in crock pot. Pour sauce over top.
3. Cook on low for 6–8 hours or high for 3–4 hours.

Ingredients

• Chicken thighs
• Salt, pepper, garlic powder
• Fresh ginger (grated)
• 1 egg
• Flour and cornstarch (1:1 ratio)
• Garlic (roughly chopped)
• Sesame oil
• Soy sauce
• Chili garlic paste
• Rice vinegar
• Honey
• Oil (for frying)

Instructions

1. Season chicken thighs with salt, pepper, garlic powder, ginger, and mix with egg.
2. Dredge in a mixture of flour and cornstarch seasoned with garlic powder and salt.
3. Heat oil to 350°F and fry chicken for 2 minutes. Remove.
4. Increase oil to 375°F and fry again briefly for extra crispiness. Drain.
5. Sauté chopped garlic in sesame oil. Add soy sauce, chili garlic paste, rice vinegar, and honey. Reduce.
6. Toss fried chicken in the sauce and serve hot.

Ingredients

• 3 eggs
• Chicken or bone broth
• Soy sauce
• Garlic powder
• White pepper
• Chicken bouillon
• Turmeric (optional)
• Cornstarch + water (slurry)
• Sesame oil
• Green onions (for garnish)

Instructions

1. Heat broth in a pot. Add soy sauce, garlic powder, turmeric, white pepper, and bouillon.
2. Bring to a boil, then stir in cornstarch slurry to slightly thicken.
3. Turn heat to low. Slowly pour in beaten eggs while stirring to create ribbons.
4. Once eggs are set, remove from heat and stir in sesame oil.
5. Garnish with green onions and serve.

Ingredients

• 1½ lbs beef (chuck or flank), sliced
• ½ cup soy sauce
• ¼ cup brown sugar or honey
• 1 cup beef broth
• 3 cups broccoli florets
• 2 tbsp cornstarch + 2 tbsp water (slurry)
• 2 tbsp sesame oil (optional)

Instructions

1. Add beef, soy sauce, sweetener, broth, and oil to slow cooker. Stir.
2. Cook on low 6 hours. Add broccoli and cook 30 more mins.
3. Stir in cornstarch slurry and cook 10 minutes to thicken. Serve over rice.

Ingredients

• 1 lb flank steak, sliced thin
• ½ tsp salt
• ¼ tsp white pepper
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 2 tbsp cornstarch
• ½ tsp baking soda
• ½ onion, sliced
• 3 green onions, chopped (white and green parts separated)
• 4 cloves garlic, minced
• 1 tbsp soy sauce (for sauce)
• 2 tbsp Shaoxing wine (or dry sherry)
• 1 tbsp sugar
• ¼ tsp MSG (optional)
• Vegetable oil (for frying)

Instructions

1. Marinate beef with salt, white pepper, sesame oil, soy sauce, cornstarch, and baking soda for 10 minutes.
2. Heat oil to 350°F and shallow-fry beef until crispy. Remove and drain.
3. Remove most oil, sauté onions, then garlic, then add sauce ingredients and beef.
4. Add green parts of green onions, toss to coat, and serve over rice.

Ingredients

• 8 oz steak, cubed
• 2 tbsp vegetable oil
• ½ sweet onion, diced
• 2 cloves garlic, minced
• 2 eggs
• 3 cups day-old rice
• 2 tbsp butter
• 2 tbsp soy sauce
• ¼ tsp white pepper
• Salt to taste

Instructions

1. Heat oil in a hot pan or wok. Sauté onion until soft.
2. Add steak and sear until browned. Add butter and garlic.
3. Push ingredients to the side. Scramble eggs in the pan.
4. Add rice and drizzle soy sauce around edges. Season with pepper and salt.
5. Mix all together and serve hot.

Ingredients

Major Ingredients

• 1.5 lbs chicken thighs, bite-sized
• ½ cup flour
• ½ cup cornstarch
• 1 egg
• Water (as needed)
• Neutral oil (for frying)

Minor Ingredients

• Salt and pepper (to taste)
• Dash of sesame oil

Instructions

1. Mix batter ingredients. Coat chicken pieces.
2. Fry chicken in hot oil until golden. Set aside. Optional: double-fry.
3. Make sauce in same pan. Simmer and thicken with slurry.
4. Toss chicken in sauce. Garnish and serve.

Notes

Double-frying boosts crispiness. Use fresh citrus for best flavor. Sauce quantities are flexible.