Below you will find pages that utilize the taxonomy term “Beef”
Recipes
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Mississippi Meatballs (Crock Pot)
Ingredients
- 18 homemade or frozen meatballs (~2 oz each)
- 1 packet au jus gravy mix
- ½ packet ranch dressing mix
- 2 cups low sodium beef broth
- ¼ cup pepperoncini juice
- 6 pepperoncini peppers (optional)
- 1 tbsp cornstarch + 2 tbsp water (slurry)
- 2 tbsp heavy cream
Instructions
- Brown meatballs in a skillet for 5 minutes. Transfer to crock pot.
- Mix au jus, ranch, broth, and pepperoncini juice. Pour over meatballs. Add whole peppers if desired.
- Cook on high 2–3 hrs or low 3–4 hrs.
- Remove meatballs and peppers. Stir in slurry and heavy cream to thicken sauce.
- Return meatballs and stir to coat. Serve with mashed potatoes or noodles.
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Garlic Parmesan Steak Tortellini
Ingredients
- 1 lb strip steak, cubed
- 1 bag (about 20 oz) frozen cheese tortellini
- 2 cups mixed vegetables (e.g., bell peppers, onions, zucchini)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup garlic parmesan sauce
- ¼ cup grated Parmesan cheese
Instructions
- Preheat griddle to medium heat. Add veggies with olive oil and seasoning. Cook until soft.
- Add steak to the other side of griddle, season, and cook until browned and medium doneness.
- Add frozen tortellini and a few splashes of water. Cover to steam and soften for 4–5 minutes.
- Remove cover, drizzle garlic parmesan sauce, and toss to coat tortellini.
- Mix everything together and top with Parmesan cheese. Serve hot.
Recipes
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Big Mac Tacos
Ingredients
- ½ cup mayonnaise
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- 2 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 1 lb ground beef
- ½ cup finely diced onion
- 6 small flour tortillas
- 6 slices American cheese
- Salt and pepper to taste
Instructions
- Mix together mayo, spices, relish, mustard, and vinegar to make Big Mac sauce.
- Flatten ~2 oz ground beef onto each tortilla. Sprinkle with onions, salt, and pepper.
- Heat a skillet on high. Spray lightly with oil.
- Place tortillas beef-side down. Press gently. Cook 2–3 minutes.
- Flip, add cheese slice, and cook 2 more minutes.
- Serve folded with Big Mac sauce and optional lettuce or pickles.
Recipes
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Meatloaf Sandwich Patties
Ingredients
- 2 lbs ground beef
- 1 egg
- ½ cup breadcrumbs
- 1 small onion, chopped
- 2 tbsp Worcestershire sauce or ¼ cup ketchup
- 1 tbsp garlic paste or minced garlic
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ cup ketchup
- ½ cup BBQ sauce
- 2 tbsp yellow mustard
Instructions
- Preheat oven to 400°F. Mix beef, egg, breadcrumbs, onion, Worcestershire/ketchup, garlic, and seasonings in a bowl.
- Form into 8 patties and place on a wire rack over a baking sheet.
- Mix ketchup, BBQ sauce, and mustard. Brush over patties.
- Bake for 30 minutes. Serve on sandwich buns or toast.
Recipes
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Creamy Steak and Gnocchi Skillet
Ingredients
- 1 lb steak (sirloin or ribeye), cubed
- 1 tbsp olive oil
- 1 tsp steak seasoning
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ⅓ cup sun-dried tomatoes, chopped
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp oregano
- ¼ tsp thyme
- ¼ tsp red pepper flakes
- 1 lb gnocchi
Instructions
- Toss steak cubes with olive oil and seasoning. Air fry at 400°F for 5–7 minutes.
- In a large skillet, melt butter over medium heat. Add garlic and cook 1 minute.
- Stir in broth, cream, Parmesan, sun-dried tomatoes, and spices. Simmer until slightly thickened.
- Add gnocchi, cover, and cook 3–4 minutes until tender.
- Add cooked steak to skillet and stir to combine. Serve hot.
Recipes
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Best Ever Chili
Ingredients
- 2 tbsp olive oil
- 2 yellow onions, diced
- 1 green bell pepper, diced
- 1 jalapeño, minced
- 2 tbsp minced garlic
- 2 lbs ground beef
- 1 lb spicy sausage
- 6 oz tomato paste
- 14 oz tomato sauce
- 2 cans Rotel (diced tomatoes with green chilies)
- 2 cans kidney beans (or chili beans of choice)
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp cayenne (optional)
- Salt and pepper, to taste
- 1 can Bush’s Chili Magic (Campfire Style)
Instructions
- Sauté onions, bell pepper, jalapeño, and garlic in olive oil for 3–5 minutes.
- Add beef and sausage. Cook 10 mins until browned.
- Stir in tomato paste and sauce. Cook 2–3 mins.
- Add Rotel, beans, and all spices. Stir and simmer for 1 hour covered.
- Stir in Chili Magic and simmer 5 more minutes. Serve hot with crackers or bread.
Recipes
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Guinness Corned Beef and Cabbage
Ingredients
- Corned beef with seasoning packet
- Brown sugar
- Guinness beer
- Water (as needed)
- Cabbage, potatoes, carrots, onions
Instructions
- Place corned beef in a pot with seasoning and brown sugar.
- Pour in Guinness and water to cover. Bake at 350°F for several hours.
- Add chopped veggies, cover, and return to oven until tender.
- Slice and serve. Save leftovers for another recipe.
Recipes
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High Protein Taco Bell Quesarito
Ingredients
- 24 oz lean ground beef
- Taco seasoning
- ¼ cup red enchilada sauce
- 1 cup fat-free shredded cheddar
- ½ cup white rice
- 1 cup chicken bone broth
- Cilantro, lime juice
- Low calorie tortillas
- 2 tbsp nacho cheese
- Nonfat Greek yogurt or light sour cream
Instructions
- Cook beef with seasoning and mix in enchilada sauce and cheese.
- Cook rice in broth. Add lime and cilantro.
- Layer tortillas with nacho cheese, rice, beef, yogurt. Roll tightly.
- Toast in a skillet until golden. Serve warm.
Recipes
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Chopped Cheese Wrap
Ingredients
- Ground beef patties
- Seasonings (of choice)
- Diced onion
- Pepper Jack cheese
- Peppers
- Shredded cheese
- Wraps
- Lettuce, tomato, burger sauce
Instructions
- Season and cook beef with onion, peppers, and cheese.
- Load onto wrap with lettuce, tomato, sauce. Roll and serve.
Recipes
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Beef and Broccoli Lo Mein
Ingredients
- Flank steak (sliced thin)
- Cornstarch
- Soy sauce
- Rice wine vinegar
- Ginger
- Sesame oil
- Onion, garlic, broccoli florets
- Noodles (spaghetti or lo mein)
- Oyster sauce, honey, cornstarch slurry
- Brown sugar (optional)
Instructions
- Marinate sliced steak with cornstarch, soy sauce, rice wine vinegar, and ginger.
- Sear in sesame oil, then remove from pan.
- Sauté onion, garlic, and ginger. Add broccoli and noodles.
- Mix sauce: soy, oyster sauce, vinegar, slurry, honey, and brown sugar.
- Add sauce and beef back to the pan. Toss to coat. Serve hot.
Recipes
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Texas-Style Smoked Chili
Ingredients
- 3 red onions (diced)
- 8 cloves garlic
- 1 can chipotle peppers in adobo (7 oz)
- 1 lb chuck roast (browned)
- 2 lbs ground beef
- 1 lb breakfast sausage
- 4 cans fire roasted tomatoes
- 28 oz tomato sauce
- 5 tbsp Texas chili seasoning
- 1 can beer
- Salt and pepper
- Optional toppings: Fritos, jalapeños, onions, cheese, sour cream
Instructions
- Sauté onions, garlic, chipotles for 10 minutes. Brown chuck roast, set aside.
- Brown beef and sausage. Drain fat, combine meats and aromatics.
- Add tomatoes, sauce, chili seasoning, and beer. Stir to combine.
- Smoke on a Traeger at 225°F for 8 hours with pecan wood.
- Serve with desired toppings.
Recipes
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Quick Beef and Broccolini Stir-Fry
Ingredients
- Beef (sliced thin)
- Broccolini
- Soy sauce, Shaoxing wine, sesame oil, oyster sauce, water
- Sugar, baking soda, cornstarch, black pepper
- Ginger, garlic
- Sesame seeds
Instructions
- Mix marinade and marinate beef for 30 mins.
- Steam broccolini. Drain marinade and sear beef in hot oil.
- Add ginger and garlic. Return broccolini and reserved marinade. Toss to combine.
- Garnish with sesame seeds and serve.
Recipes
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Meatball Hoagie Sliders
Ingredients
- Hoagie rolls
- Pizza or pasta sauce
- Pepperoni
- String cheese (sliced)
- Frozen meatballs (defrosted)
- Melted butter (½ stick)
- Garlic powder
- Italian seasoning
- Shredded mozzarella
Instructions
- Hollow out hoagie rolls. Add sauce, 4 pepperoni slices, string cheese, and meatballs.
- Top with more sauce, shredded mozzarella, and Italian seasoning.
- Brush garlic butter on top and bake at 350°F for 20 minutes.
Recipes
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Smash Burger Patty Melts
Ingredients
- Ground beef (¼ lb per patty)
- Sliced onions
- Butter, oil
- Burger seasoning (salt, pepper, garlic powder)
- Cheese slices
- Burger sauce
- Bread (sandwich slices)
Instructions
- Caramelize onions in butter and oil. Season and cook until soft and golden.
- Form ground beef into balls. Smash in hot skillet and season.
- Flip once crust forms. Add cheese and cover until melted.
- Assemble patty melts with sauce, cheese, patty, onions, and grill until toasted.
Recipes
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Garlic Bread French Dip Sandwiches
Ingredients
- Frozen garlic bread
- Provolone cheese (sliced)
- Deli roast beef (1 lb)
- Au jus seasoning packet
- Water (3 cups)
- Dried parsley (optional, for garnish)
Instructions
- Bake garlic bread at 400°F for 10 minutes.
- Simmer au jus mix with water. Once bubbling, remove from heat and add roast beef to warm.
- Top each garlic bread piece with half a slice of provolone, 3 slices of roast beef, and another half slice of cheese.
- Return to oven until cheese is melted.
- Garnish with parsley and serve with au jus for dipping.
Recipes
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Discada (Mexican Mixed Meat Stir Fry)
Ingredients
- Bacon, chorizo, chicken, pork, beef, hot dogs
- Onions (lots)
- Bell peppers, green onions, tomatoes, cilantro
- Beer (1 bottle)
- Tomato sauce (2 cans)
- Oaxaca cheese
- Tortillas (for serving)
- Lime (for serving)
Instructions
- Cook bacon, then cook each meat in succession, saving the grease and setting each aside.
- Cook onions, then add remaining vegetables. Stir everything together.
- Add beer and tomato sauce. Let simmer and reduce.
- Top with Oaxaca cheese and serve with tortillas and lime.
Recipes
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Steak and Cheese Dirty Fried Burritos
Ingredients
- Strip steak (thinly sliced)
- Onion (sliced)
- Bell peppers (2, sliced)
- Montreal steak seasoning
- Olive oil
- Salt, pepper, garlic
- Sour cream
- Extra grande burrito tortillas
- Frozen crispy fries (cooked)
- Queso
- Tapatío hot sauce (optional)
Instructions
- Sauté onions and peppers in oil with seasoning until soft. Set aside.
- Cook steak in more oil and Montreal seasoning until done.
- Warm tortillas and add sour cream, fries, veggies, steak, and queso.
- Roll burritos tightly and griddle until golden on all sides.
- Slice and serve with hot sauce if desired.
Recipes
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Philly Cheesesteak Egg Rolls
Ingredients
- Ribeye steak (thinly sliced)
- White onion (diced)
- Sweet peppers (diced)
- Salt, pepper, onion powder, garlic powder, seasoning salt
- Egg roll wrappers
- Provolone cheese
- American cheese
- Half and half (for cheese sauce)
- Oil (for frying)
Instructions
- Sauté onions and peppers in oil until softened. Season and remove.
- Cook steak in same pan with seasoning. Chop as it cooks.
- Make cheese sauce: melt American cheese with half and half over low heat. Season.
- Fill wrappers with provolone, steak, veggies, and roll tightly.
- Fry until golden brown. Serve hot with cheese sauce if desired.
Recipes
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Tacos de Alhambra
Ingredients
- 5 strips bacon, chopped
- 8 oz beef chorizo
- 1 bell pepper, diced
- 1 medium sweet onion, diced
- 8 oz thin-sliced beef (e.g., skirt or flank), chopped
- 1 tsp Chipotle seasoning
- 1 cup Oaxaca cheese, chopped
- 1 cup Manchego cheese, chopped
- Corn or flour tortillas
Instructions
- Crisp bacon, remove and set aside. Cook chorizo until rendered, then add veggies.
- Cook until soft, add beef and seasoning. Stir until browned.
- Add bacon back in, stir in cheeses, cover to melt.
- Warm tortillas, load with filling, and serve.
Recipes
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Slow Cooker Beef and Broccoli
Ingredients
- 1½ lbs beef (chuck or flank), sliced
- ½ cup soy sauce
- ¼ cup brown sugar or honey
- 1 cup beef broth
- 3 cups broccoli florets
- 2 tbsp cornstarch + 2 tbsp water (slurry)
- 2 tbsp sesame oil (optional)
Instructions
- Add beef, soy sauce, sweetener, broth, and oil to slow cooker. Stir.
- Cook on low 6 hours. Add broccoli and cook 30 more mins.
- Stir in cornstarch slurry and cook 10 minutes to thicken. Serve over rice.
Recipes
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Sloppy Joe Potatoes (Sloppy Spuds)
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 tbsp olive oil
- 3 large russet potatoes, peeled and cubed
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp minced garlic
- 1 tbsp Worcestershire sauce
- 1 (8 oz) can tomato sauce
- ¼ cup ketchup
- 1 tbsp yellow mustard
- 2 tbsp barbecue sauce
- 1 cup shredded cheddar cheese
Instructions
- Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for 20 minutes.
- Meanwhile, cook ground beef and diced onion in skillet over medium heat until browned.
- Reduce heat, add garlic, Worcestershire, tomato sauce, ketchup, mustard, and BBQ sauce. Stir and simmer until thickened.
- Fold in cooked potatoes and mix together. Top with cheese and place in oven or under broiler to melt cheese.
Recipes
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Nacho Meatballs (Crock Pot)
Ingredients
- 32 oz frozen meatballs
- 1 (10 oz) can Rotel tomatoes with green chilies
- 16 oz block Velveeta, cubed
- ¾ to 1 cup heavy whipping cream
- 1 packet taco seasoning
- Cooked rice (for serving)
- Chopped green onions (for garnish)
Instructions
- Add all ingredients to crock pot. Stir after 1 hour.
- Cook on high 3 hours or low 5 hours, stirring occasionally.
- Serve over rice, garnish with green onions and optional sour cream.
Recipes
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Mongolian Beef
Ingredients
- 1 lb flank steak, sliced thin
- ½ tsp salt
- ¼ tsp white pepper
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp cornstarch
- ½ tsp baking soda
- ½ onion, sliced
- 3 green onions, chopped (white and green parts separated)
- 4 cloves garlic, minced
- 1 tbsp soy sauce (for sauce)
- 2 tbsp Shaoxing wine (or dry sherry)
- 1 tbsp sugar
- ¼ tsp MSG (optional)
- Vegetable oil (for frying)
Instructions
- Marinate beef with salt, white pepper, sesame oil, soy sauce, cornstarch, and baking soda for 10 minutes.
- Heat oil to 350°F and shallow-fry beef until crispy. Remove and drain.
- Remove most oil, sauté onions, then garlic, then add sauce ingredients and beef.
- Add green parts of green onions, toss to coat, and serve over rice.
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Hibachi Steak Fried Rice
Ingredients
- 8 oz steak, cubed
- 2 tbsp vegetable oil
- ½ sweet onion, diced
- 2 cloves garlic, minced
- 2 eggs
- 3 cups day-old rice
- 2 tbsp butter
- 2 tbsp soy sauce
- ¼ tsp white pepper
- Salt to taste
Instructions
- Heat oil in a hot pan or wok. Sauté onion until soft.
- Add steak and sear until browned. Add butter and garlic.
- Push ingredients to the side. Scramble eggs in the pan.
- Add rice and drizzle soy sauce around edges. Season with pepper and salt.
- Mix all together and serve hot.
Recipes
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Crock Pot French Dip Sandwiches
Ingredients
- 3–4 lb chuck roast
- 2 tbsp butter
- 1 large onion, sliced
- 1½ cups beef broth
- 12 oz beer (or additional broth)
- 1 packet au jus mix
- 1 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 6 sandwich rolls (e.g., Jimmy John’s bread)
- 6 slices provolone cheese
Instructions
- Season roast with salt, pepper, garlic. Sear in butter until browned.
- Place in crock pot. Sauté onions in skillet, then add broth, beer, au jus, garlic, and Worcestershire. Simmer and deglaze.
- Pour over roast. Cook on low for 8 hours.
- Shred meat, place on rolls with cheese. Air fry to melt cheese.
- Strain juices for dipping. Serve with au jus.
Recipes
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Copycat Taco Bell Quesarito
Ingredients
- 1 box cheesy Mexican rice (e.g., Old El Paso)
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 can evaporated milk
- 16 oz Velveeta cheese
- 7 oz canned diced green chilies
- 8 oz shredded pepper jack
- 1 cup shredded sharp cheddar
- 1 cup sour cream
- Spicy ranchero sauce (Taco Bell)
- 4 large burrito-size flour tortillas
Instructions
- Prepare rice as directed. Brown beef, drain, add seasoning and water, simmer.
- Make cheese sauce with evaporated milk, Velveeta, chilies, and pepper jack. Stir over low heat until smooth.
- Heat skillet, add cheddar and a tortilla. Melt, then top with another tortilla and flip.
- Assemble with sour cream, ranchero, beef, cheese sauce, and rice. Roll into burrito. Serve warm.
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Cast Iron New York Strip Steak with Herb Butter
Ingredients
Major Ingredients
- New York strip steak (1, 1–1½ inches thick)
Minor Ingredients
- Coarse salt (to season)
- Cracked black pepper (to finish)
- Avocado oil (2–3 tablespoons)
- Unsalted butter (2–3 tablespoons)
- Shallots (1–2, halved or sliced)
- Garlic (2–3 cloves, smashed)
- Fresh thyme (a few sprigs)
Instructions
- Pat steak dry and season with coarse salt.
- Heat avocado oil in cast iron skillet over medium-high until smoking.
- Place steak in skillet. Sear 2 minutes per side, flipping once.
- Flip once more, lower heat, and add butter, shallots, garlic, and thyme.
- Baste steak with melted butter for 1 minute.
- Remove steak, season with cracked pepper, and let rest for 5–8 minutes.
- Slice and serve.
Notes
Adjust cooking times to preference. Basting adds flavor. Resting prevents juice loss.