Below you will find pages that utilize the taxonomy term “Breakfast”

Recipes

Perfect Cinnamon Buns

Ingredients

  • ¾ cup warm milk
  • ¼ cup sugar
  • 2¼ tsp active dry yeast
  • ¼ cup melted butter
  • 1 egg
  • ½ tsp salt
  • 2¾ cups all-purpose flour
  • ¾ cup softened butter (for filling)
  • 1½ cups brown sugar
  • 1 tbsp ground cinnamon
  • ½ cup heavy cream (for topping, optional)
  • ½ cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. Combine milk, sugar, and yeast. Let sit 5 mins. Add melted butter, egg, salt, and flour. Mix and knead 5 minutes.
  2. Let rise 1–1.5 hrs. Roll dough into a rectangle.
  3. Spread with softened butter, sprinkle brown sugar and cinnamon.
  4. Cut dough into 12 strips. Roll each into a bun. Place in greased baking dish.
  5. Let rise 30 minutes. Pour heavy cream over tops (optional).
  6. Bake at 350°F for 25 minutes. Cool slightly.
  7. Mix glaze ingredients and pour over warm buns.
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Recipes

Homemade Bagels

Ingredients

  • 2 cups warm water
  • 2¼ tsp active dry yeast
  • 1 tbsp sugar
  • 5 cups all-purpose flour
  • ½ cup melted salted butter
  • ½ tsp salt
  • ¼ cup baking soda (for boiling)
  • 1 egg (for egg wash)
  • Everything bagel seasoning (optional)

Instructions

  1. Activate yeast with warm water and sugar. Let sit 5 mins.
  2. Stir in flour, butter, and salt. Knead 5 mins in mixer or by hand.
  3. Let dough rise in greased bowl for 1 hour.
  4. Divide into 10 portions, shape into bagels, and rest on parchment.
  5. Boil each bagel in water with baking soda for 45 seconds.
  6. Brush with egg wash and top with seasoning if desired.
  7. Bake at 400°F for 15 minutes until golden. Cool and serve.
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Recipes

Foolproof Homemade Sandwich Bread

Ingredients

  • 2 cups warm milk
  • 1 tbsp sugar
  • 1½ tbsp yeast
  • ¼ cup honey
  • 1 egg
  • ¼ cup melted butter
  • 2 tsp salt
  • 6 cups all-purpose flour
  • Extra butter (for brushing)

Instructions

  1. Whisk milk, sugar, and yeast. Let sit 5–10 minutes.
  2. Add honey, egg, butter, salt, and flour. Knead for 5 minutes.
  3. Let rise 1–1½ hours until doubled. Divide and shape into loaves.
  4. Place in greased pans. Let rise 30 minutes.
  5. Bake at 350°F for 25 minutes. Brush with butter and cool.
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Recipes

Mama’s Appalachian Cat Head Biscuits

Ingredients

  • 2 cups self-rising flour
  • 1 tbsp sugar
  • ⅓ cup shortening
  • 1½ cups whole buttermilk
  • Extra shortening (melted, for tops)

Instructions

  1. Stir flour and sugar. Cut in shortening until crumbly.
  2. Add buttermilk, mix gently. Don’t overmix.
  3. Grease skillet, flour hands, shape 6 biscuits by hand.
  4. Brush tops with melted shortening.
  5. Bake at 450°F for 15–20 mins. Remove from skillet to cool.
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Recipes

Ramen Omelet (Malaysian-Style)

Ingredients

  • 1 pack instant ramen (seasoning packet reserved)
  • Bell pepper, jalapeños (chopped)
  • Sausage (skewered and pan-fried)
  • 2 eggs (beaten)
  • American cheese
  • Sweet peppers, green onions (toppings)

Instructions

  1. Cook and drain ramen, season with packet.
  2. Heat pan, pour in eggs, then add noodles.
  3. Layer cheese, sausage, veggies. Fold and serve hot.
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Recipes

Viral Canned Cinnamon Rolls (Upgraded)

Ingredients

  • 2 cans Pillsbury Grands cinnamon rolls
  • Heavy cream (to drizzle)
  • 1 stick melted butter
  • ¾ cup brown sugar
  • 1 tsp cinnamon
  • Included icing (for topping)

Instructions

  1. Drizzle heavy cream into a greased baking dish.
  2. Add cinnamon rolls.
  3. Mix melted butter, brown sugar, and cinnamon. Pour over rolls.
  4. Cover with foil and bake at 350°F for 30–35 minutes.
  5. Frost while warm and serve.
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Recipes

McGriddle Bites (Mini Muffins)

Ingredients

  • 2 cups Hungry Jack pancake mix
  • 1½ cups water
  • 1 lb breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • ¼ cup maple syrup

Instructions

  1. Preheat oven to 400°F. Grease mini muffin tin.
  2. Mix all ingredients in large bowl.
  3. Spoon into muffin tin (makes ~48).
  4. Bake 15 minutes until golden. Cool and refrigerate or freeze leftovers.
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