Below you will find pages that utilize the taxonomy term “Dessert”
Recipes
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Perfect Cinnamon Buns
Ingredients
- ¾ cup warm milk
- ¼ cup sugar
- 2¼ tsp active dry yeast
- ¼ cup melted butter
- 1 egg
- ½ tsp salt
- 2¾ cups all-purpose flour
- ¾ cup softened butter (for filling)
- 1½ cups brown sugar
- 1 tbsp ground cinnamon
- ½ cup heavy cream (for topping, optional)
- ½ cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Combine milk, sugar, and yeast. Let sit 5 mins. Add melted butter, egg, salt, and flour. Mix and knead 5 minutes.
- Let rise 1–1.5 hrs. Roll dough into a rectangle.
- Spread with softened butter, sprinkle brown sugar and cinnamon.
- Cut dough into 12 strips. Roll each into a bun. Place in greased baking dish.
- Let rise 30 minutes. Pour heavy cream over tops (optional).
- Bake at 350°F for 25 minutes. Cool slightly.
- Mix glaze ingredients and pour over warm buns.
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Strawberry Jam Sugar Cookies
Ingredients
- Melted butter
- Granulated sugar
- 1 egg + 1 egg yolk
- Flour
- Baking soda
- Salt
- Strawberry preserves
Instructions
- Whisk butter and sugar. Add egg and yolk. Stir in dry ingredients.
- Fold in strawberry preserves with minimal swirls.
- Scoop dough with jam swirl on top. Chill overnight.
- Bake chilled dough at 350°F for ~15 minutes. Cool and serve.
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Viral Canned Cinnamon Rolls (Upgraded)
Ingredients
- 2 cans Pillsbury Grands cinnamon rolls
- Heavy cream (to drizzle)
- 1 stick melted butter
- ¾ cup brown sugar
- 1 tsp cinnamon
- Included icing (for topping)
Instructions
- Drizzle heavy cream into a greased baking dish.
- Add cinnamon rolls.
- Mix melted butter, brown sugar, and cinnamon. Pour over rolls.
- Cover with foil and bake at 350°F for 30–35 minutes.
- Frost while warm and serve.
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Banana Pudding Popsicles
Ingredients
- 1 box instant banana pudding
- ⅔ the milk called for on box
- 3 ripe bananas
- 2 cups heavy cream
- 1 can sweetened condensed milk
- Vanilla wafers
Instructions
- Prepare pudding mix with reduced milk and blended bananas. Chill.
- Whip cream and condensed milk together until fluffy.
- In popsicle molds, layer pudding, whipped cream, and crushed vanilla wafers.
- Freeze until solid. Unmold and enjoy.
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Oreo Mud Pie
Ingredients
- 1 box chocolate Jello pudding mix
- 3 cups whole milk
- 2 x 8 oz Cool Whip containers
- 2 sleeves of Oreos
Instructions
- Prepare pudding mix with milk using a hand mixer until smooth.
- Fold in Cool Whip with a spoon (do not use mixer).
- Crush 1 sleeve of Oreos and mix into the pudding mixture.
- Transfer mixture to serving dish. Top with crushed Oreos from 2nd sleeve.
- Chill in fridge for a few hours before serving.